Susana's Cakery – Weslaco, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (956) 272-3344 to check today's hours. Know the hours? Send them to us.

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801 E Expressway 83 Ste B, Weslaco, TX 78599

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Address801 E Expressway 83 Ste B, Weslaco, TX 78599

Phone(956) 272-3344

StyleCake shop

CountyHidalgo County

Time zoneCentral Time

From city center0.4 mi northeast

About Susana's Cakery

Susana's Cakery is a cake shop at 801 E Expressway 83 Ste B, about 0.4 mi northeast of central Weslaco.

Our Weslaco directory counts 13 bakeries in total — about one per 3,374 people living in the city. Nearest alternative: Suspiros Cakes at 502 E Expressway 83 Suite C, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Susana's Cakery yet, so calling ahead at (956) 272-3344 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.